Tomato and Carrot Salad
A tomato and carrot salad is a simple, nutritious, and versatile dish that can be easily customized to suit your taste. The combination of sweet, juicy tomatoes and crunchy carrots, enhanced by a light dressing and optional add-ins, makes it a perfect side dish for various meals. Its fresh flavours and vibrant colours make it a visually appealing and delicious addition to any table.
Ingredients
- 1 lb. 8 oz. of mixed ripe tomatoes red and yellow cherry, plum, and medium vine tomatoes
- 3 med. Carrots peeled and finely grated
- Spring onions trimmed and finely sliced
- 1 red chili deseeded and finely chopped
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 1/2 c. feta cheese crumbled
Instructions
- Chop the larger tomatoes and halve the cherry tomatoes and tip into a large serving bowl.
- Add the grated carrot, spring onions, and deseeded chili and toss together.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over top of the tomato salad and toss.
- Crumble the feta cheese over top of the salad and serve.
Notes
Nutritional Information Servings 8
Calories 385 Carbs 15g Protein 3g Fat 37g
Nutritional Information is automatically calculated and should only be used as a guide.