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tomato cheese sandwich

Tomato Sandwich Recipe

This tomato sandwich is made with fresh ripe tomatoes, creamy mayo, and soft bread for a quick, classic, and satisfying meal. Perfect for summer lunches, light dinners, or simple comfort food.
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Prep Time 5 minutes
Course Main Course
Cuisine American
Servings 1

Ingredients
  

  • 2 slices white sandwich bread
  • 1 large beefsteak tomato sliced to desired thickness
  • 1 tbsp. mayonnaise miracle whip, or cream cheese
  • Salt and Pepper to taste

Instructions
 

  • Slice the beefsteak tomato into the desired thickness level.
  • Take the two slices of white sandwich bread and spread the mayonnaise on each side evenly. Place the sliced tomato onto the sandwich bread.
  • Season with salt and pepper and enjoy!

Notes

Nutritional Information                                                                                           Servings 1
Calories 693                           Carbs 78g                               Protein 10g                Fat 39g
Nutritional Information is automatically calculated and should only be used as a guide.