Vegetable Broth
This vegetable broth recipe is easy to make and results in a delicious broth that you can drink or use in soups. It is savoury and nutritious and is perfect for your different meals.
Ingredients
- 6 medium carrots
- 1 large onion
- 3 celery stalks
- 4 garlic cloves
- 2 tsp. rosemary
- 1 tsp. parsley
- 1 tsp. thyme
- Pinch of salt
Instructions
- Peel the carrots and roughly chop them up.
- Wash the celery and chop the stalks as well.
- Peel the onion and cut it into quarters.
- Peel the garlic and smash the cloves.
- Place all of the vegetables into either a Dutch oven or pot and add the spices and herbs on top of them.
- Fill the Dutch oven with filtered water until the vegetables are covered. About a quart of water.
- Bring the water to a boil on medium heat then reduce the heat and let the vegetables simmer for 45 minutes to an hour. Turn off the heat and strain the vegetables out through a sieve. Use the broth immediately, store in the fridge for 4-5 days or freeze for up to 6 months. If freezing, ensure that the broth has cooled down to room temperature before storing.
Notes
Nutritional Information Servings 4
Calories 11 Carbs 2g Protein 1g Fat 0g
Nutritional Information is automatically calculated and should only be used as a guide.