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whipped cream recipe

Whipped Cream Recipe

This easy homemade whipped cream recipe is made with heavy cream, icing sugar, and vanilla extract for a light, airy topping that's perfect for cakes, pies, fruit, hot drinks, and more. Ready in minutes, this classic recipe creates stable whipped cream with the perfect balance of sweetness and rich vanilla flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Cuisine English
Servings 8

Ingredients
  

  • 1 c. heavy cream
  • 1/4 c. icing sugar
  • 1 tsp. vanilla extract

Instructions
 

  • In a large bowl, on medium speed, beat the heavy cream, icing sugar, and vanilla extract together.
  • Beat on high speed until stiff peaks form about 5-7 minutes.
  • Keep in the refrigerator until needed.

Notes

Nutritional Information                                                                                           Servings 8
Calories 91                             Carbs 5g                                 Protein 0g                  Fat 5g
Nutritional Information is automatically calculated and should only be used as a guide.