Zucchini Bread Recipe
Zucchini bread is a moist, delicious dessert bread that is perfect for a great afternoon snack or a tasty breakfast!
Ingredients
- 3-4 c. grated zucchini approx. 2 medium zucchinis
- 3 c. all-purpose/plain flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. salt – omit if using salted butter
- 3/4 c. butter melted unsalted or salted
- 1 c. granulated sugar
- 2 tsp. vanilla extract
- 1/4 c. plain yoghurt
- 2 eggs
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside.
- In a large bowl whisk together the sugar, vanilla, and eggs. Fold in the grated zucchini then mix in the melted butter and plain yoghurt.
- Slowly stir in the dry ingredients into the wet mixture as you pour. Try not to over-stir.
- Once the batter is fully mixed together pour the batter equally into two loaf pans.
- Bake at 350℉/176℃/Gas Mark 5 for 50 minutes or until a tooth pick inserted comes out with no batter on it.
- Remove from the oven and let cool for 10 minutes, then remove the loafs from the loaf pans and place onto a cooling rack to cool.
- Serve with butter or on their own and enjoy!
Notes
Nutritional Information Servings 2 Loaves
Calories 1170 Carbs 170g Fat 42g Protein 30g
Nutritional Information is automatically calculated and should only be used as a guide.