Creamy Chicken Gnocchi Soup
This creamy chicken gnocchi soup is rich, cozy, and packed with tender chicken, soft pillowy gnocchi, vegetables, and a creamy flavorful broth. It’s the perfect comfort food recipe for chilly nights, easy family dinners, or cozy weekends at home. Better than restaurant versions, this easy homemade chicken gnocchi soup comes together with simple ingredients and is guaranteed to become a family favorite. Serve alongside these Fluffy, Homemade Dinner Rolls.
How to Make Chicken Gnocchi Soup
Start by placing a large pot on the stovetop and adding the Alfredo sauce, filtered water, shredded chicken, salt, black pepper, basil, and parsley. Stir everything together well until fully combined. As the soup heats, the Alfredo sauce transforms into a rich and creamy broth while the herbs add comforting Italian-inspired flavor throughout the soup. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the creamy base stays smooth and well combined. This simple combination creates the rich foundation for this easy homemade chicken gnocchi soup.
Once the soup reaches a boil, add the potato gnocchi and chopped spinach directly into the pot. Continue boiling the soup for another 6–10 minutes, or until the gnocchi begin to float to the top. Floating gnocchi are a great sign that they are fully cooked and perfectly tender. As the gnocchi cook, they become soft and pillowy while the spinach wilts beautifully into the creamy broth. The shredded chicken adds hearty protein, making this soup rich, filling, and perfect for cozy dinners or cold weather meals.
Once the gnocchi are fully cooked, remove the soup from the heat and ladle it into serving bowls. Finish each bowl with a teaspoon of pesto spooned over the top for an extra burst of fresh basil, garlic, and parmesan flavor. The pesto adds brightness and richness that pairs perfectly with the creamy broth. This creamy chicken gnocchi soup is warm, comforting, and packed with flavor, making it the perfect easy family dinner or cozy homemade soup recipe. This soup pairs perfectly with my Air Fryer Grilled Cheese Sandwiches.
If creamy chicken soups are your favorite, my One-Pan Bacon Cheeseburger Pasta is another cozy recipe that’s perfect for busy weeknights.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 2 months, although the gnocchi may soften slightly after thawing.
Reheat gently on the stovetop or microwave, stirring occasionally.
Soup Tip: You may need to add a splash of broth or milk when reheating, as the gnocchi can absorb liquid over time.
Ingredients
Alfredo Sauce: Alfredo sauce creates the rich, creamy base of this homemade chicken gnocchi soup, adding cheesy flavor and velvety texture.
Filtered Water: Filtered water helps thin the Alfredo sauce into a smooth, flavorful soup consistency while allowing the seasonings and ingredients to blend together.
Shredded Chicken: Shredded chicken adds hearty protein and savory flavor, making the soup filling and comforting.
Salt: Salt enhances the flavors throughout the soup and balances the richness of the creamy broth.
Black Pepper: Black pepper adds subtle warmth and savory depth to the soup.
Basil: Basil brings fresh Italian-style flavor that pairs beautifully with the creamy Alfredo broth and pesto.
Parsley: Parsley adds freshness, brightness, and color while balancing the richness of the soup.
Potato Gnocchi: Potato gnocchi are soft, pillowy dumplings that make the soup hearty, comforting, and satisfying.
Chopped Spinach: Spinach adds freshness, color, and nutrients while blending perfectly into the creamy broth.
Pesto: Pesto adds bold herb flavor, garlic, parmesan, and richness that elevate the soup with fresh Italian-inspired flavor.
Try these other creamy soup recipes.
- One-Pot Cauliflower Cheddar Soup
- Tomato Soup Recipe
- Chicken Bone Broth
- Broccoli Cheddar Soup
- Butternut Squash Soup
- Sausage & Potato Soup
Chicken Gnocchi Soup Recipe
Ingredients
- 24 oz. alfredo sauce
- 2 c. filtered water
- 2 c. shredded chicken
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. basil
- 1 tsp. parsley
- 1 lb. potato gnocchi
- 3 c. chopped spinach
- 6 tsp. pesto optional
Instructions
- In a large pot, mix together the alfredo sauce, filtered water, shredded chicken, salt, black pepper, basil, and parsley. Bring to a boil mixing as needed.
- Once the soup has reached a boil, add the potato gnocchi and chopped spinach into the soup and boil for another 6-10 minutes or until the gnocchi starts to float.
- Remove from the heat and spoon the soup into the bowls. Serve with a teaspoon of pesto on top of each serving of soup and enjoy!
Notes
Author: Sarah Young
Chicken Gnocchi Soup FAQ
What is chicken gnocchi soup made of?
Chicken gnocchi soup typically contains chicken, potato gnocchi, vegetables, broth, cream, and seasonings.
What is gnocchi?
Gnocchi are soft Italian potato dumplings that cook quickly and become tender in soup.
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and makes this soup even easier.
Can chicken gnocchi soup be frozen?
Yes, although the texture of the gnocchi may soften slightly after freezing and reheating.
How do I thicken chicken gnocchi soup?
Heavy cream, flour, cornstarch, or simmering the soup longer can help thicken the broth.
Can I make this soup healthier?
Yes, use low-fat milk, extra vegetables, or lighter cream alternatives.
What vegetables work best in chicken gnocchi soup?
Spinach, carrots, celery, onions, and garlic are classic additions.
Why is my gnocchi mushy?
Overcooking the gnocchi can make them too soft. Add them near the end of cooking.
What can I serve with chicken gnocchi soup?
Breadsticks, cheese bread, Irish soda bread, side salads, or sandwiches pair perfectly with this soup.
Can I make chicken gnocchi soup ahead of time?
Yes, it reheats very well and is great for meal prep.
In this blog post, you learned how to make creamy chicken gnocchi soup.