Chicken Gnocchi Soup Recipe
Chicken gnocchi soup is a creamy comfort food soup made with tender chicken, soft potato gnocchi, vegetables, and a rich flavorful broth. Perfect for easy dinners and cozy meals.
Ingredients
- 24 oz. alfredo sauce
- 2 c. filtered water
- 2 c. shredded chicken
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. basil
- 1 tsp. parsley
- 1 lb. potato gnocchi
- 3 c. chopped spinach
- 6 tsp. pesto optional
Instructions
- In a large pot, mix together the alfredo sauce, filtered water, shredded chicken, salt, black pepper, basil, and parsley. Bring to a boil mixing as needed.
- Once the soup has reached a boil, add the potato gnocchi and chopped spinach into the soup and boil for another 6-10 minutes or until the gnocchi starts to float.
- Remove from the heat and spoon the soup into the bowls. Serve with a teaspoon of pesto on top of each serving of soup and enjoy!
Notes
Nutritional Information Servings 6
Calories 605 Carbs 15g Protein 24g Fat 51g
Nutritional Information is automatically calculated and should only be used as a guide.