July 18, 2024

Egg Salad Sandwiches

Name: Egg Salad Sandwiches
Prep time: 10 min
Cook time: 10 min
Ingredients: 12 medium eggs (boiled); 1 medium onion (finely chopped); 1 1/2 c. mayonnaise or miracle whip; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. paprika

Egg salad sandwiches are a classic easy lunch option. They consist of a creamy egg salad mixture that is served on soft, white bread. They are very popular due to their simplicity. I always get an urge to eat them during the middle of summer!

In this blog post, you will learn how to make egg salad sandwiches.

What are Egg Salad Sandwiches?

Egg salad sandwiches are a classic, simple, and delicious dish consisting of a creamy egg salad filling placed between slices of bread. The egg salad is typically made by combining chopped hard-boiled eggs with mayonnaise or miracle whip and various seasonings and ingredients to add flavour and texture. This mixture is then spread onto bread to create a satisfying and easy-to-make sandwich.

How to Make Egg Salad Sandwiches

Egg salad sandwiches are a relatively easy lunch sandwich. Made with mashed-up boiled eggs, mayonnaise, onion, and spices, this gorgeous type of sandwich is perfect for summertime!

Bring your pot of water to a boil with your eggs in the pot and let your eggs simmer for 10 minutes. Once the 10 minutes are completed, immediately transfer the eggs to an ice bath to cool and stop the cooking process. This helps to avoid overcooked, grey yolks. Let cool completely.

Once your eggs are completely cool, peel them then in a medium sized bowl, mash up the boiled eggs with either a large, holed potato masher or a fork. Make sure that the pieces of egg are mashed up and small enough to eat. Add in your finely diced onions and spices and mix.

Then add either your mayonnaise or miracle whip gradually and stir until all of the eggs are incorporated into the mayonnaise and the egg salad is to your taste. Remember: Start with a small amount of mayonnaise or Miracle Whip and gradually add more until you reach the desired creaminess. Too much can make the mixture too runny. Serve on your favourite bread as a lovely egg salad sandwich!

Want to try making your own bread? Try this lovely Sandwich Bread or this Plain Bagel Recipe!

How Many Sandwiches Does this Recipe Make?

This egg salad sandwich recipe makes 6 sandwiches; however, depending on how much egg salad that you put on each sandwich your sandwich yield can change. I love really thick egg salad sandwiches so I normally use 2 eggs per sandwich, but you can easily only use 1 egg per sandwich and double the sandwich yield to 12 sandwiches. It all depends on how many sandwiches you need!

What to Serve with Egg Salad Sandwiches

Egg salad sandwiches are versatile and pair well with a variety of side dishes. Here are some ideas to complement your egg salad sandwiches, whether you’re preparing a simple lunch or a picnic spread.

Try serving your sandwiches with a side of chips, pickles, or a simple green salad. It gives the sandwiches a nice fresh feel to your meal. Your egg salad mixture can also be served in lettuce wraps or on top of crackers for a low-carb option.

Other options include serving your egg sandwiches with a side of coleslaw, potato salad, or a fresh fruit salad.

Try serving your egg sandwiches with this refreshing Tomato and Carrot Salad! Perfect for any picnic!

How Long Can You Store Egg Salad For?

Egg salad has a limited shelf life due to its perishable ingredients. Egg salad can be stored in the refrigerator for 3-5 days. Use an airtight container, to prevent the egg salad from absorbing other odours in the fridge. Alternatively, you can cover the bowl tightly with plastic wrap or aluminium foil if you do not have an airtight container.

Because egg salad has a limited shelf life, I would suggest making smaller batches of egg salad if you know that you will be unable to eat it before it expires.

Storage and Serving

Serving: Egg salad sandwiches are best served fresh. If making ahead, store the egg salad mixture in an airtight container in the refrigerator and assemble the sandwiches just before serving.

Storage: If storing assembled sandwiches, wrap them tightly in plastic wrap or store in an airtight container to keep them fresh for a few hours. For longer storage, store the egg salad separately.

How Do I Know if the Egg Salad has Gone Off?

Odour: Egg salad has quite a distinctive odour to it. When it has gone off, it will develop a sour or off smell. Do not eat it at this point as it is a sign that the egg salad has gone bad.

Appearance: The egg salad should have a consistent texture and colour. If you notice any discoloration, mould, or an unusually watery texture, it is best to discard it.

Taste: If the egg salad tastes off or has a strange aftertaste, it is likely spoiled. It is better to err on the side of caution and not consume it.

Ingredients

Eggs: eggs are the main protein and the basis of this sandwich. Make sure to mash them up well so that they are good, bite-sized portions.

Onion: the onion adds a sharp flavour to add freshness to the salad. Don’t put too much in as a little goes a long way.

Mayonnaise or Miracle Whip: mayonnaise or miracle whip binds all of the ingredients together.

Salt: salt enhances the flavour of all of the ingredients.

Black Pepper: black pepper balances out the flavours.

Paprika: paprika is a mild, sweet spice that adds a pop of colour.

Optional Add-Ins

Celery: celery gives the sandwich a crunchy texture with a mild and fresh flavour.

Pickles or Relish: pickles and relish add a sharp tang to the salad. If you are looking for a different way to make egg salad adding pickles or relish will really change it up.

Herbs: fresh herbs like dill, parsley, or tarragon can add extra flavour depth.

Tips

Try swapping out the onion for fresh chives!
If you prefer different herbs, do not be afraid to experiment with them and see how they change the taste.
Mayonnaise and Miracle Whip make the egg salad taste differently. Try making it both ways and see which you prefer!
If you think that your egg salad has gone off do not eat it! It is always best to ere on the side of caution with egg salad.
Assemble the sandwiches just before serving to keep the bread fresh.