Irish Soda Bread
Do you want to start baking bread for the first time but don’t know where to start? Well, look no further because this Irish Soda Bread recipe is so fast and simple that you will be surprised at how tasty it is. No kneading or proofing is required. You can use it for toast or grilled cheese sandwiches or even dunk it into your tomato soup. You will love the recipe so much that you will keep using it. Believe me, my Irish husband loves it.
In this blog post, you will learn how to make Irish soda bread.
Why Make Irish Soda Bread?
Irish soda bread is such a simple type of bread to start your journey into the world of bread. The perfect bread for new breadmakers to test their hand with, but even though it is so simple it lends such a beautifully tangy, loaf of bread.
This recipe requires no kneading or proofing so it allows you to prep a loaf in a max of 15 minutes whereas other bread recipes require hours of proofing your yeast to make the bread rise.
Plus, it is the perfect loaf of bread to serve at a St. Patrick’s Day party.
How Do I Know When the Irish Soda Bread is Done?
The most common way of telling when the Irish Soda Bread is done is knocking on the bottom on the loaf, and if it sounds hollow then it is finished. When you use a Dutch Oven that can be hard to do as the bread needs to cool a bit before you remove from the dish.
My method of checking is allowing the hour, the normal amount of time, to go past and checking the colour of the bread. It should be a nice golden brown on top of the loaf but also brown down the sides as far as you can see into the dish. If it is only brown on top and not the sides, it is most likely not finished baking.
What Dishes Can I use this Soda Bread for?
You can use this bread for almost everything that requires bread. My favourite is making it into a grilled cheese sandwich and dipping it into Fresh Homemade Tomato Soup. I also recommend using it for toast and smearing butter and jam onto it. Don’t forget to whip up a loaf for your St. Patrick’s Day Party! However you choose to use your loaf of bread, it will not disappoint.
Do I have to Use Buttermilk?
Yes, you cannot substitute regular milk for buttermilk. Buttermilk adds acidity to the dough which activates the baking soda and makes bubbles form which causes the bread to rise. As this bread does not use yeast, it is dependent on the baking soda for it to rise. Soda Bread is a very dense bread, so it is dependent on the buttermilk to soften the gluten in the flour for a more tender texture. Buttermilk contributes to the taste of the bread giving it a unique tang to the flavour, and it keeps the bread moist so that it does not crumble and fall apart when cutting it.
If you do not have buttermilk in the fridge, do not worry. You can make your own version of it at home. Take 2 cups of whole milk and add 2 tbsp. of lemon juice to it, whisk it together, and let it sit for 10 minutes. You have made you own homemade substitution and can use this for buttermilk in the recipe.
Do I Need a Dutch Oven to Bake This Bread?
No, you do not need a Dutch oven to bake this bread. Traditionally a Dutch oven is not used; however, I use one as it helps to shape my bread into a nice evenly round loaf, but you can also use a cake pan or a baking sheet. Decrease the amount of time if using a dish with lower edges as it will bake faster.
Ingredients
Plain Flour: plain flour is desired as this recipe uses baking soda, and self-rising flour has baking powder in it and will give the loaf a different taste and even smell.
Baking Soda: as this dough has no yeast in it, the soda makes the bread to rise.
Salt: adds flavour to the bread.
Buttermilk: activates the soda and makes the bread spongey with bubbles in it.
Tips
- Do Not Overwork the Dough – Irish Soda Bread should only be mixed just enough for the ingredients come together. If the bread is too overworked, the bread can become dense and tough.
- Sticky Dough – the dough will be sticky. Sprinkle enough flour over the dough to handle and shape the dough in the Dutch oven.
- Flouring the Pan – lightly sprinkle flour on the bottom of the Dutch oven. The flour will keep your bread from sticking without the need for greasing the pan.
- Using a Dutch Oven – for this recipe using the lid on the Dutch oven is not necessary. By not using the lid, you can achieve a nice rustic, crispy exterior, and without using the lid you will still have a tender interior.
- No Buttermilk in the Fridge? – if you have no buttermilk, you can mix lemon juice with whole milk and let sit for 10 minutes – 1 tbsp of lemon juice for each cup of milk.
- Gradually Add Buttermilk – Pour in most of the buttermilk but leave a little bit out and mix the ingredients together. Check the consistency, and if the bread needs more gradually add the rest of the buttermilk.
- Cutting the Cross – cutting the cross into the top of the dough helps the bread to bake thoroughly and is just Irish.
- Bake Immediately – the moment that the buttermilk and the baking soda meet, they begin interacting with each other. Shape the loaf and put it into the oven as delaying baking can cause your loaf to not be as tender.
Irish Soda Bread Recipe
Ingredients
- 5 c. plain/all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 c. buttermilk
Instructions
- Preheat oven to 400℉/200℃/Gas Mark 6.
- In a large bowl, whisk the flour, soda, and salt together.
- Make a well in the centre of the dry ingredients and pour in the buttermilk. Pour most of it in and mix. Gradually pour in the rest of the buttermilk. Checking consistency as it is being added.
- Mix together in the bowl to form a ball.
- Sprinkle flour into the bottom of your Dutch oven.
- Place the dough ball into the Dutch oven flouring as needed to transfer it.
- Cut a cross into the top of the dough.
- Bake for 1 hour or until you can see the sides of the dough browning.
- Remove from oven and let rest 10 minutes before slicing.
Notes
In this blog post, you learned how to make Irish soda bread.