No-Bake Oreo Cheesecake Recipe
If you’re looking for an easy dessert that always impresses, this No Bake Oreo Cheesecake is the perfect recipe. With a buttery Oreo cookie crust and a rich, creamy cheesecake filling packed with crushed Oreo cookies, this dessert is a dream come true for cookies and cream lovers. Best of all, there’s no need to turn on the oven. Simply prepare the cheesecake, chill it until set, and enjoy a decadent dessert that’s perfect for birthdays, holidays, potlucks, or any time you’re craving something sweet and indulgent.
How to Make No-Bake Oreo Cheesecake
Start by preparing the crust. Melt the unsalted butter and combine it with the chocolate graham cracker crumbs, stirring until all of the crumbs are evenly moistened. The mixture should resemble wet sand and hold together when pressed. Transfer the crumb mixture to a springform pan and firmly press it into an even layer across the bottom of the pan. Place the crust in the refrigerator and allow it to chill for about 2 hours, giving it plenty of time to firm up before adding the filling.
While the crust is chilling, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese on medium speed until completely smooth and free of lumps. Add the vanilla extract and icing sugar, then continue mixing until everything is fully incorporated. Taking the time to properly beat the cream cheese will ensure a silky smooth cheesecake filling.
Next, add the whipped topping to the cream cheese mixture and continue beating on medium speed until light, fluffy, and evenly combined. Fold in the chopped Oreo cookies, making sure they are distributed throughout the filling. The crushed cookies add plenty of cookies-and-cream flavor and give every bite a delicious bit of texture.
Once the crust has finished chilling, remove it from the refrigerator and spoon the cheesecake filling evenly over the prepared base. Use a spatula to smooth the top. If desired, decorate the cheesecake with whipped cream piped around the edges and additional Oreo cookies placed on top for a beautiful presentation. Return the cheesecake to the refrigerator and allow it to chill for another 4–5 hours, or until fully set.
When you’re ready to serve, carefully remove the sides of the springform pan and slice the cheesecake. With its creamy filling, crunchy chocolate crust, and plenty of Oreo flavor, this no-bake dessert is always a crowd-pleaser and perfect for any occasion.
Storage
Store the cheesecake covered in the refrigerator for up to 5 days. Keep it chilled until ready to serve to maintain the best texture.
No Bake Oreo Cheesecake freezes beautifully. Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Transfer the cheesecake to the refrigerator and allow it to thaw overnight before serving. For a firmer texture, enjoy it slightly chilled straight from the fridge.
This cheesecake is an excellent make-ahead dessert. Prepare it up to 2 days before serving, then refrigerate until needed.
Ingredients
Chocolate Graham Cracker Base
Chocolate Graham Cracker Crumbs: Chocolate graham cracker crumbs create the rich, chocolatey foundation of the cheesecake crust. They provide a slightly crunchy texture and pair perfectly with the creamy cookies and cream filling. Their subtle cocoa flavor enhances the Oreo flavor throughout the dessert.
Unsalted Butter: Unsalted butter binds the crust ingredients together and helps create a firm base that holds its shape when sliced. Using unsalted butter also allows you to control the overall flavor of the dessert without adding extra salt.
Oreo Cheesecake Filling
Full-Fat Cream Cheese: Full-fat cream cheese is the key ingredient in the cheesecake filling. It provides the rich, smooth, and creamy texture that makes cheesecake so irresistible. For the best results, allow the cream cheese to soften to room temperature before mixing.
Whipped Topping: Whipped topping helps create a light and airy no-bake cheesecake filling. It adds volume and a fluffy texture while helping the cheesecake set properly without requiring any baking.
Vanilla Extract: Vanilla extract adds a warm, sweet flavor that complements both the cream cheese and Oreo cookies. It enhances the overall flavor of the cheesecake without overpowering the classic cookies and cream taste.
Icing Sugar: Icing sugar, also known as powdered sugar, sweetens the cheesecake filling while blending smoothly into the cream cheese. Its fine texture helps create a silky filling without any graininess.
Oreo Cookies: Oreo cookies are the star ingredient in this no-bake cheesecake. Crushed Oreos are folded into the filling to provide their signature chocolate cookie crunch and sweet cream filling flavor. They add texture, flavor, and the classic cookies and cream taste that makes this dessert so popular.
Try my other cheesecake recipes!
- Apple Crumble Cheesecake No-Bake
- Cherry Cheesecake No-Bake
- Cheesecake Brownies
- Strawberry Cheesecake
- No Bake Raspberry Cheesecake
No-Bake Oreo Cheesecake Recipe
Ingredients
Chocolate Graham Cracker Base
- 1 1/2 c. chocolate graham crumbs
- 1/4 c. unsalted butter
Oreo Cheesecake Filling
- 16 oz. full-fat cream cheese
- 1 tub whipped topping
- 1 tsp. vanilla extract
- 1 c. icing sugar
- 16 Oreo cookies cut
For Topping
- 8-10 Oreo cookies
- Whipped cream optional
Instructions
- Melt the unsalted butter and mix in well with the chocolate graham cracker crumbs until they are completely moist. Press the moistened crumbs into a 7" springform pan and place into the fridge to cool and set. About 2 hours.
- In a large bowl on medium speed, beat the cream cheese until smooth. Add the vanilla extract and icing sugar to the cream cheese. Continue beating at medium speed until fully mixed.
- Add the whipped topping to the bowl, and beat on medium speed until the cream cheese mixture is smooth. Add the chopped Oreo cookies to the bowl and mix them in.
- Spoon the thick filling on top of the cooled chocolate graham cracker base evenly. If using whipped cream for topping, pipe it around the sides of the springform pan, place the Oreos on top of the cheesecake, and place back into the refrigerator to chill for another 4-5 hours or until ready to serve.
- Serve and enjoy!
Notes
Author: Sarah Young
Frequently Asked Questions
How long does a no-bake cheesecake need to chill?
Most no bake cheesecakes need at least 6 hours to set properly, but overnight chilling is recommended for the best texture. This cheesecake is very thick so only required 4-5 hours of chilling.
Can I use store-brand chocolate sandwich cookies?
Yes. Any chocolate sandwich cookie can be substituted for Oreos if desired.
Why isn’t my cheesecake setting?
Insufficient chilling time is the most common cause. Make sure the cheesecake chills long enough before slicing.
Can I make this cheesecake ahead of time?
Absolutely. It’s actually best when made a day in advance because it has plenty of time to firm up.
Can I freeze No-Bake Oreo Cheesecake?
Yes. This cheesecake freezes very well and can be stored for up to 3 months.
What is the best way to crush Oreos?
A food processor works quickest, but you can also place the cookies in a sealed bag and crush them with a rolling pin.
Can I add extra Oreo pieces on top?
Definitely. Crushed Oreos, mini Oreos, whipped cream, or chocolate shavings make wonderful toppings.
How do I get clean cheesecake slices?
Use a sharp knife dipped in hot water and wipe the blade clean between each cut.
Can I use low-fat cream cheese?
You can, but full-fat cream cheese provides the richest flavor and creamiest texture.
Can I make this recipe in a different pan?
Yes. A springform pan works best, but you can also make it in a square baking dish for cheesecake bars.
What can I serve with Oreo cheesecake?
Serve it with whipped cream, chocolate sauce, fresh berries, crushed Oreos, or a scoop of vanilla ice cream for an extra-special dessert.