No-Bake Oreo Cheesecake Recipe
This No Bake Oreo Cheesecake features a crunchy Oreo crust and a smooth, creamy cheesecake filling loaded with crushed Oreo cookies. Made with simple ingredients and no baking required, it's an easy make-ahead dessert that's perfect for entertaining, special occasions, and everyday treats. Every bite is packed with classic cookies and cream flavor.
Ingredients
Chocolate Graham Cracker Base
- 1 1/2 c. chocolate graham crumbs
- 1/4 c. unsalted butter
Oreo Cheesecake Filling
- 16 oz. full-fat cream cheese
- 1 tub whipped topping
- 1 tsp. vanilla extract
- 1 c. icing sugar
- 16 Oreo cookies cut
For Topping
- 8-10 Oreo cookies
- Whipped cream optional
Instructions
- Melt the unsalted butter and mix in well with the chocolate graham cracker crumbs until they are completely moist. Press the moistened crumbs into a 7" springform pan and place into the fridge to cool and set. About 2 hours.
- In a large bowl on medium speed, beat the cream cheese until smooth. Add the vanilla extract and icing sugar to the cream cheese. Continue beating at medium speed until fully mixed.
- Add the whipped topping to the bowl, and beat on medium speed until the cream cheese mixture is smooth. Add the chopped Oreo cookies to the bowl and mix them in.
- Spoon the thick filling on top of the cooled chocolate graham cracker base evenly. If using whipped cream for topping, pipe it around the sides of the springform pan, place the Oreos on top of the cheesecake, and place back into the refrigerator to chill for another 4-5 hours or until ready to serve.
- Serve and enjoy!
Notes
Nutritional Information Servings 10
Calories 656 Carbs 43g Protein 21g Fat 48g
Nutritional Information is automatically calculated and should only be used as a guide.