Peach Galette Recipe
This peach galette is a rustic, flaky dessert filled with sweet juicy peaches and baked to golden perfection. A simple summer dessert that’s elegant, easy, and bursting with fresh flavor.
Ingredients
- 1 store-bought or homemade puff pastry crust
Peach Filling
- 2 large peaches pitted and sliced into about 1/4 to 1/2 inch slices
- 3 tbsp. granulated sugar
- 2 tbsp. cornstarch
- 1/2 tsp. vanilla extract
Egg Wash
- 1 egg
- 1 tbsp. whole milk
- Coarse sugar for sprinkling optional
Instructions
- Preheat the oven to 425℉/220℃/Gas Mark 7.
- Toss the sliced large peaches, granulated sugar, cornstarch, and vanilla extract in a medium bowl.
- To make your egg wash, in a small bowl, whisk the egg and whole milk together.
- Roll out the puff pastry dough onto a lined baking sheet. Spoon the peach filling into the centre of the pastry, leaving 2-3 inches around the edges for folding.
- Gently fold the pastry sides over the peach filling, overlapping as needed and gently pressing down. Using a pastry brush, brush the egg wash onto the sides of the pastry all the way around the folded edges. Sprinkle with coarse sugar if desired.
- Bake for 15-20 minutes or until the crust is golden brown and the peach filling is bubbling.
- Remove from the oven and let cool for 10 minutes before serving. Serve with either whipped cream or ice cream!
Notes
Nutritional Information Servings 6
Calories 333 Carbs 63g Protein 4g Fat 9g
Nutritional Information is automatically calculated and should only be used as a guide.