Rustic Peach Galette Recipe
This easy peach galette recipe is a simple, rustic dessert made with juicy peaches wrapped in a flaky, golden crust. Perfect for summer baking, family gatherings, or effortless homemade desserts, this rustic peach galette delivers fresh fruit flavor with minimal prep or try making a more classic Peach Pie Recipe.
How to Make a Peach Galette
Start by preheating your oven to 425°F (220°C) so it’s fully heated and ready to create a beautifully golden, flaky crust. In a medium mixing bowl, toss together the sliced fresh peaches, granulated sugar, cornstarch, and vanilla extract until the peaches are evenly coated. This sweet peach filling creates the perfect balance of juicy fruit flavor and thickened filling, making this easy peach galette recipe both simple and delicious which is similar to my Plum Galette Recipe. The cornstarch helps absorb excess peach juices as the galette bakes, preventing a soggy crust while creating that luscious fruit filling.
Roll out the puff pastry dough onto a parchment-lined baking sheet, making sure it is evenly spread and ready for filling. Puff pastry makes this rustic peach galette especially easy while delivering a buttery, flaky texture.
Spoon the prepared peach filling into the center of the pastry, leaving about 2–3 inches around the edges. This border allows you to fold the pastry over the fruit while maintaining the galette’s rustic free-form shape. Gently fold the edges of the pastry inward over the peach filling, slightly overlapping where needed. Press lightly to secure the folds, then use a pastry brush to coat the folded edges with the egg wash. If desired, sprinkle coarse sugar over the crust for added sweetness and a bakery-style finish.
Bake the peach galette for 15–20 minutes, or until the pastry is puffed and deeply golden while the peach filling becomes bubbly and fragrant. Once baked, remove it from the oven and allow it to cool for about 10 minutes before serving. This homemade peach galette is delicious served warm with whipped cream or vanilla ice cream, making it the perfect summer dessert for gatherings, holidays, or simple everyday baking.
How to Make the Egg Wash
In a separate small bowl, whisk together the egg and whole milk to make the egg wash. This step is key for achieving a rich golden-brown crust. Set the egg wash aside while you prepare the pastry.
Storage
Store covered for up to 2 days at room temperature.
Store in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 2 months.
To reheat, warm in the oven at low heat to help restore crispness.
Serving Tip: Serve warm with ice cream or whipped cream for best flavor.
Ingredients
Puff Pastry (store-bought or homemade): Puff pastry creates the flaky, buttery crust that makes this peach galette both rustic and elegant. Store-bought puff pastry offers convenience, while this Homemade Puff Pastry adds a more traditional touch. Either option works beautifully for this easy peach galette recipe.
Fresh Peaches: Fresh peaches are the sweet, juicy star of this dessert. Their natural sweetness and soft texture create the perfect summer fruit filling for a homemade peach galette or in these Peach Streusel Muffins. Use ripe but firm peaches for the best texture and flavor while preventing overly watery filling. If you are looking for a more decadent peach recipe, try this Peach Crumble Pie with Pastry Cream.
Granulated Sugar: Granulated sugar sweetens the peach filling while helping draw out the peaches’ natural juices for a flavorful, syrupy filling.
Cornstarch: Cornstarch thickens the peach juices during baking, helping prevent a soggy crust while creating a perfectly set filling.
Vanilla Extract: Vanilla extract adds warmth and depth of flavor, enhancing the sweetness of the peaches.
Egg Wash
Egg: Egg creates a rich golden finish on the pastry crust, helping it bake beautifully.
Whole Milk: Whole milk thins the egg wash slightly, allowing for smooth, even brushing and a glossy crust.
Course Sugar (optional): Coarse sugar adds a sweet crunch and bakery-style sparkle to the crust, enhancing both texture and presentation.
Looking for other Summer Dessert Recipes? Try these next!
- Blueberry Galette with Puff Pastry
- Peach Crumble with Canned Peaches
- Black Cherry Cobbler
- Strawberry Crumble with Fresh Strawberries
Peach Galette Recipe
Ingredients
- 1 store-bought or homemade puff pastry crust
Peach Filling
- 2 large peaches pitted and sliced into about 1/4 to 1/2 inch slices
- 3 tbsp. granulated sugar
- 2 tbsp. cornstarch
- 1/2 tsp. vanilla extract
Egg Wash
- 1 egg
- 1 tbsp. whole milk
- Coarse sugar for sprinkling optional
Instructions
- Preheat the oven to 425℉/220℃/Gas Mark 7.
- Toss the sliced large peaches, granulated sugar, cornstarch, and vanilla extract in a medium bowl.
- To make your egg wash, in a small bowl, whisk the egg and whole milk together.
- Roll out the puff pastry dough onto a lined baking sheet. Spoon the peach filling into the centre of the pastry, leaving 2-3 inches around the edges for folding.
- Gently fold the pastry sides over the peach filling, overlapping as needed and gently pressing down. Using a pastry brush, brush the egg wash onto the sides of the pastry all the way around the folded edges. Sprinkle with coarse sugar if desired.
- Bake for 15-20 minutes or until the crust is golden brown and the peach filling is bubbling.
- Remove from the oven and let cool for 10 minutes before serving. Serve with either whipped cream or ice cream!
Notes
Author: Sarah Young
Peach Galette FAQ
What is a peach galette?
A peach galette is a rustic free-form fruit tart made with pastry dough and fresh peaches.
Can I use canned or frozen peaches?
Yes, but fresh peaches provide the best flavor and texture. If you want to make a peach dessert with canned peaches, try this Peach Cobbler Recipe.
Do I need to peel peaches for galette?
Peeling is optional, but many prefer peeled peaches for a softer filling.
How do I keep galette crust from getting soggy?
Use cornstarch or flour in the filling to absorb excess juice.
Can peach galette be made ahead?
Yes, it can be baked ahead and served later.
What pastry works best for galette?
Pie Dough, puff pastry, or homemade galette dough all work well.
Can I add other fruits?
Yes, berries, nectarines, or apples pair beautifully with peaches.
Is peach galette served warm or cold?
It can be served either way, though warm is often preferred.
What pairs well with peach galette?
Vanilla ice cream, whipped cream, caramel sauce, or powdered sugar.